rown DCL-2 Direct Steam Pressure-Type Steamer with Two Compartments – Commercial High-Capacity Pressure Steaming System
27570.00 USD
The Crown DCL-2 Direct Steam Pressure-Type Steamer with Two Compartments is a heavy-duty commercial cooking solution designed for high-volume foodservice operations that require speed, consistency, and efficiency. Engineered for professional kitchens, this pressure steamer uses direct steam to rapidly cook a wide variety of foods while preserving flavor, nutrients, and texture.
Featuring two independently controlled compartments, the DCL-2 allows simultaneous cooking of different products or batches, significantly improving kitchen productivity during peak service hours. Each compartment is equipped with manual controls and an automatic timer system with visible and audible alerts, ensuring precise cooking cycles and reducing operator errors.
Constructed from durable 304 stainless steel, this unit is built to withstand the demands of continuous commercial use while maintaining hygiene and easy cleaning. The pressure-type steaming system operates efficiently at controlled pressure levels, delivering fast heat penetration and consistent results across all loads.
Its floor-mounted tubular frame base with adjustable feet ensures stability in busy kitchen environments, while the automatic shut-down and safety features enhance operational security and compliance with commercial standards.
Key Features:
Two independent cooking compartments for simultaneous operation
Direct steam, pressure-type cooking system for fast results
Heavy-duty 304 stainless steel construction
Automatic timers with visible and audible cycle signals
Automatic shut-down for improved safety and consistency
Floor-mounted stainless steel frame with adjustable feet
Designed for high-volume commercial kitchens
The Crown DCL-2 Steamer is an ideal choice for restaurants, institutional kitchens, catering operations, and foodservice facilities that require reliable, efficient, and high-capacity steaming performance.
Featuring two independently controlled compartments, the DCL-2 allows simultaneous cooking of different products or batches, significantly improving kitchen productivity during peak service hours. Each compartment is equipped with manual controls and an automatic timer system with visible and audible alerts, ensuring precise cooking cycles and reducing operator errors.
Constructed from durable 304 stainless steel, this unit is built to withstand the demands of continuous commercial use while maintaining hygiene and easy cleaning. The pressure-type steaming system operates efficiently at controlled pressure levels, delivering fast heat penetration and consistent results across all loads.
Its floor-mounted tubular frame base with adjustable feet ensures stability in busy kitchen environments, while the automatic shut-down and safety features enhance operational security and compliance with commercial standards.
Key Features:
Two independent cooking compartments for simultaneous operation
Direct steam, pressure-type cooking system for fast results
Heavy-duty 304 stainless steel construction
Automatic timers with visible and audible cycle signals
Automatic shut-down for improved safety and consistency
Floor-mounted stainless steel frame with adjustable feet
Designed for high-volume commercial kitchens
The Crown DCL-2 Steamer is an ideal choice for restaurants, institutional kitchens, catering operations, and foodservice facilities that require reliable, efficient, and high-capacity steaming performance.